Amount of Serine in Beans, snap, green, raw

Vegetables and Vegetable Products

In 100 g (Grams) of Beans, snap, green, raw there is 0.099 g of Serine. Change amount

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Serine

Serine is a nutrient present in many other foods. The below table lists foods high in Serine other than Beans, snap, green, raw.

Egg, white, dried, stabilized, glucose reduced 6.159 g 6.16%
Egg, white, dried, powder, stabilized, glucose reduced 6.078 g 6.08%
Egg, white, dried, flakes, stabilized, glucose reduced 5.674 g 5.67%
Egg, white, dried 5.593 g 5.59%
Soy protein isolate 4.593 g 4.59%
Soy protein isolate, potassium type 4.593 g 4.59%
Egg, whole, dried 3.773 g 3.77%
Egg, whole, dried, stabilized, glucose reduced 3.661 g 3.66%
Soy protein concentrate, produced by alcohol extraction 3.369 g 3.37%
Soy protein concentrate, produced by acid wash 3.369 g 3.37%
Seaweed, spirulina, dried 2.998 g 3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 2.994 g 2.99%
Beverages, Protein powder soy based 2.958 g 2.96%
Egg, yolk, dried 2.814 g 2.81%
Seeds, sesame flour, low-fat 2.734 g 2.73%
Soy flour, defatted 2.725 g 2.72%
Soy meal, defatted, raw 2.605 g 2.60%
Gelatins, dry powder, unsweetened 2.605 g 2.60%
Snacks, pork skins, plain 2.597 g 2.60%
Peanut flour, defatted 2.572 g 2.57%
Beans, snap, green, raw

Beans, snap, green, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Beans, snap, green, raw are listed below.

Water 90.32 g 90.32%
Energy (calorie) 31 kcal
Energy (joule) 131 kJ
Protein 1.83 g 1.83%
Total lipid (fat) 0.22 g 0.22%
Ash 0.66 g 0.66%
Carbohydrate, by difference 6.97 g 6.97%
Fiber, total dietary 2.7 g 2.7%
Sugars, total 3.26 g 3.26%
Sucrose 0.36 g 0.36%
Glucose (dextrose) 1.51 g 1.51%
Fructose 1.39 g 1.39%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0.88 g 0.88%
Calcium, Ca 37 mg 0.04%
Iron, Fe 1.03 mg
Magnesium, Mg 25 mg 0.02%
Phosphorus, P 38 mg 0.04%

Nutrients in Beans, snap, green, raw